• Georgian Wine: All About Context

    4 monthes ago - By Passionate Foodie

    "Every qvevri is, potentially, a microbiological jungle, a sensorial car crash, a celebration of hideousness - unless the vessel itself has been scrupulously prepared, unless the harvest has been carefully sorted and cleaned, unless the vinification practices have been honed and refined."
    - Andrew Jefford, Decanter Magazine
    I've got Georgia on my mind...
    The wines from the country of Georgia are still a niche product in the U.S. but I hope that changes. All wine lovers can find something of interest in the diversity of Georgian wines. In 2017, Georgia exported almost 77 million bottles of...
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