• Everything You Need To Know About Spain's Rueda Region

    5 monthes ago - By Food Republic

    Winemaking in the Spanish region of Rueda has been documented as early as the 10th century. It was the first D.O. to be approved in Castilla y León in 1980. Today, this appellation creates dynamic white wines from an ancient grape variety using state-of-the-art technology that underscores aroma and flavor. These are delightfully refreshing whites with acidity and crispness that appeal to the Pinot Grigio or Sauvignon Blanc fan looking for a new and interesting alternative.
    Learn all about this storied wine region and you'll be ready to plan a trip and experience it for yourself. It's less...
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