• 5 to Try: Lambrusco

    One year ago - By Imbibe Magazine

    Lambrusco grapes at Vigneto Saetti.
    “In Italy's Emilia-Romagna region, often called the ‘culinary capital of Italy', they know a thing or two about food and wine,” says Bruce Bauer, owner of Vino in Portland, Oregon. “This region is where the finest Lambrusco comes from and a place where they drink gallons of it.”
    Sparkling Lambrusco is the hallmark wine of this northern region and is known for its deep fruity flavors and vivace , or “lively” character, and it's a wine that shines especially bright during the holidays.
    Lambrusco is a carryover from the days when winemakers fermented their...
    Read more ...