• 3 Tips for Freezing Cooked Pasta - Tips from The Kitchn

    10 days ago - By The Kitchn

    Cooking pasta isn't rocket science, nor does it take a great deal of time. But sometimes even five to 10 minutes can seem like too much when you're on a tight schedule. Enter: frozen cooked pasta.
    Frozen cooked pasta reheats quickly, and ensures you have something warm and hearty in your belly before a pot of water could even come to a boil. Want to make some in your own kitchen? Here are a few tips!
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  • 10 Pasta Sauces to Freeze for Easy Weeknight Meals - Recipes from The Kitchn

    10 days ago - By The Kitchn

    Dinner nirvana is what happens when you walk in the door, tired from work, and just a few minutes later you're snuggled up at the dinner table with a warm bowl of pasta and a glass of red wine. With a little foresight and the help of your freezer, this dreamy scenario can actually be a possibility.
    All it takes is making a double batch of pasta sauce the next time you cook one up. Eat half now and freeze the other half for later. Here are 10 recipes for delicious, freezable pasta sauces to help you achieve this weeknight heaven in a bowl.
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