Vermont Whole Wheat Oatmeal Honey Bread
I am getting quite adept at baking bread. In the last 12 months, I have made bread multiple times. There have been a few loaves that didn't turn out as well as I would have liked, but overall, I am pleased with my results.
I have gotten into bread baking because of my family. My brother has made his families bread for several years. He makes a couple of loaves every week. My dad and brother in-law are now baking bread too.
I have made bread with my brother and my dad. They have the same recipe that they make little tweaks to in order to prefect their bread. I have remade bread recipes, but I like variety too.
I found this whole wheat oatmeal honey bread recipe on the King Arthur Flour website. I only make one loaf. The original recipe makes to loaves. I also added powdered milk.
The ingredients for only one loaf are 1 cup boiling water, 1/2 cup oatmeal, 1/4 cup brown sugar, 1/2 tablespoon honey, 2 tablespoons butter, 1 1/2 teaspoons salt, 1/2 tablespoon dry active yeast, 1/4 cup powdered milk, 1/2 tablespoon...
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