Lamb Shepherd's Pie
At Christmas, my family chooses different countries as the inspiration for our Christmas Eve celebration. We have had a Spanish Christmas, a Newfoundland Christmas, a Mexican Christmas, a Ukrainian Christmas, and a French Christmas, among other countries.
Last Christmas we celebrated an Australian Christmas. This lamb shepherd pie was the main dish. We also add a dessert called lush, pavlova, and an Australian bread called damper.
It was a delicious meal, and this dish was definitely the highlight. We actually ended up tripping the recipe because we were feeding a large crowd. Everyone enjoyed it immensely.
This lamb shepherd's pie came from William Sonoma's website. We made the recipe as directed. The ingredients are 2 pounds boneless lamb shoulder, salt, freshly ground pepper, 2 tablespoons olive oil, 8 tablespoons butter, 1 large onion, 3 chopped large carrots, 3 diced celery stalks, 2 minced garlic cloves, 6 tablespoons all purpose flour, 3 1/3 cups beef broth, 2/3 cup dry white wine, 2 teaspoons fresh...
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