I have made Ghormeh Sabzi before with chicken. For some reason, I don't remember it tasting as good as this time.
I remember it being almost too herby. This was a great recipe. It was flavorful and delicious. I made it a few weeks ago and still remember its wonderful taste.
I made it with lamb, which makes things tastier. Have you bought lamb at a grocery store recently? It it is so expensive. Many grocery stores don't even sell it.
It is a shame because I really enjoy lamb. Unfortunately it seems like it can only be an occasion meal because it so pricy.
I made this by combining two different recipes. One ghormeh sabzi recipe came from a website called Tasting Table. The other g hormeh sabzi recipe came from a blog called Genius Kitchen. Those are both great recipes for food websites.
The ingredients are 1 large onion, 2 1/2 tablespoons vegetable oil, 1 teaspoon turmeric, 2 pounds lamb, 2 16-ounce cans kidney beans, 1 potato, 1 cup green onions, 2 cups spinach, 1 cup parsley, 1/4 cup cilantro, 1/4 cup...
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