• Bars Can Legally Refuse to Serve People in MAGA Hats By Eater   -   Apr 26, 2018

    BARS CAN LEGALLY REFUSE TO SERVE PEOPLE IN MAGA HATS

    Choosing to support Donald Trump is not protected under religious discrimination laws Bar owners, managers, and tenders across America...

    Water, Philadelphia, New York, Bar
  • How Salad Became a Major Source of Food Poisoning in the US By Eater   -   Apr 26, 2018

    HOW SALAD BECAME A MAJOR SOURCE OF FOOD POISONING IN THE US

    salad
  • SF Critic Michael Bauer's Annual ‘Top 100' Restaurants List Totally Fails on MeToo By Eater   -   Apr 26, 2018

    SF CRITIC MICHAEL BAUER'S ANNUAL ‘TOP 100' RESTAURANTS LIST TOTALLY FAILS ON METOO

    Restaurant
  • Watch: Does Hand-Folding Make Better Dumplings Than a Press? By Eater   -   Apr 26, 2018

    WATCH: DOES HAND-FOLDING MAKE BETTER DUMPLINGS THAN A PRESS?

    Kitchen Gadget Test Show pits dumpling-folding muscle memory against a $7 crimping tool File dumplings under the foods you enjoy eating...

    New York, Cook
  • Inside the World of Baseball Stadium Dining By Eater   -   Apr 26, 2018

    INSIDE THE WORLD OF BASEBALL STADIUM DINING

    On the Upsell podcast, how chefs feed fans at Citi Field, Nationals Park, and beyond This week on the Eater Upsell podcast, we're talking...

    Cheese, Game
  • Enrique Olivera's Famous Tortillas are Getting Their Own Shop By Eater   -   Apr 26, 2018

    ENRIQUE OLIVERA'S FAMOUS TORTILLAS ARE GETTING THEIR OWN SHOP

    The Pujol chef opens Molino el Pujol in Mexico City this week World-renowned Mexican chef Enrique Olvera has a way with corn. At Pujol,...

    Mexican, Cook, Restaurant, New York, Dessert, Menu
  • The 10 Hottest New Restaurants in Rio de Janeiro, Brazil By Eater   -   Apr 26, 2018

    THE 10 HOTTEST NEW RESTAURANTS IN RIO DE JANEIRO, BRAZIL

    Where to find champagne and oysters al fresco, spicy beef rib sandwiches, and a three-story salute to rum Two years after the frenzy...

    Rum, Coffee, Oysters, Beef, Cook, Champagne, Game, Cocktail, Restaurant
  • ‘Nailed It' Host Nicole Byer Loves Discontinued Chain Restaurant Dishes  By Eater   -   Apr 26, 2018

    ‘NAILED IT' HOST NICOLE BYER LOVES DISCONTINUED CHAIN RESTAURANT DISHES 

    The host of Netflix's food fail breakout hit answers the Famous Original Eater Questionnaire Although her job involves commenting on...

    Turkey, Cook, Restaurant, Dessert
  • Noma's Former Head of R&D Is Opening His Own Restaurant in Tokyo By Eater   -   Apr 26, 2018

    NOMA'S FORMER HEAD OF R&D IS OPENING HIS OWN RESTAURANT IN TOKYO

    Thomas Frebel's Inua opens this June Noma's ever-growing sphere of influence now has a solid foothold in Japan: Thomas Frebel, who...

    Chief, Menu, Spirits, Restaurant
  • Watch a Sneak Peek of Anthony Bourdain's Trip to West Virginia on ‘Parts Unknown' By Eater   -   Apr 26, 2018

    WATCH A SNEAK PEEK OF ANTHONY BOURDAIN'S TRIP TO WEST VIRGINIA ON ‘PARTS UNKNOWN'

    Plus, Chipotle is considering drive-thrus, and more food news Rock and roll-loving traveling gourmand Anthony Bourdain returns to the...

    Water, Sauce, Cook, Pizza
  • House Republicans' Push to Slash Food Stamps in the Farm Bill, Explained By Eater   -   Apr 25, 2018

    HOUSE REPUBLICANS' PUSH TO SLASH FOOD STAMPS IN THE FARM BILL, EXPLAINED

  • Everything You Ever Wanted to Know About Lucas Peterson, Host of ‘Dining on a Dime' By Eater   -   Apr 25, 2018

    EVERYTHING YOU EVER WANTED TO KNOW ABOUT LUCAS PETERSON, HOST OF ‘DINING ON A DIME'

    The host of Eater's longest running video series shares how he got the gig, his favorite travel destinations, and how he won Jeopardy!...

  • The ‘Sweetbitter' Cast Got Trained Like Real Restaurant Staffers  By Eater   -   Apr 25, 2018

    THE ‘SWEETBITTER' CAST GOT TRAINED LIKE REAL RESTAURANT STAFFERS 

    The Starz show aims to be a faithful depiction of life in the hospitality industry When filming the TV adaptation of Stephanie Danler's...

    Restaurant
  • How Mugaritz's Provocative Tasting Menu Comes Together By Eater   -   Apr 25, 2018

    HOW MUGARITZ'S PROVOCATIVE TASTING MENU COMES TOGETHER

    Inside the months-long creative process behind the restaurant's innovative dishes In an airy room on the third floor of the modern...

    Restaurant, Oysters, Appetizer, Lamb, Menu
  • Indiana Pizzeria at Center of Marriage Equality Controversy Has Closed By Eater   -   Apr 25, 2018

    INDIANA PIZZERIA AT CENTER OF MARRIAGE EQUALITY CONTROVERSY HAS CLOSED

    Memories Pizza was among the first to vocally support Mike Pence's anti-gay Religious Freedom Restoration Act in 2015 Memories Pizza,...

    Restaurant, Pizza, Caterer
  • People Are Blowing Up Their Yeti Coolers Over a Canceled NRA Discount By Eater   -   Apr 25, 2018

    PEOPLE ARE BLOWING UP THEIR YETI COOLERS OVER A CANCELED NRA DISCOUNT

    Plus, Guy Fieri talks American barbecue, and more food news Exorbitantly priced cooler company Yeti, a favorite of day-drinking frat...

    American, Cook, French, Dinner
  • Shop the Restaurant: MeMe's Diner in Brooklyn, NY By Eater   -   Apr 25, 2018

    SHOP THE RESTAURANT: MEME'S DINER IN BROOKLYN, NY

    How to bring the vintage style home When New York has a crush on a restaurant, everyone knows it. The obsession shows most in the photos...

    Contemporary, Restaurant, New York
  • Where to Eat at MLB Stadiums in 2018 By Eater   -   Apr 25, 2018

    WHERE TO EAT AT MLB STADIUMS IN 2018

    Burgers, garlic fries, and ice cream in helmets Baseball is back for the 2018 season, and with it comes a full roster of great stadium...

    Seattle, New York, Houston, Chicago, Indian, Game, Boston, Miami, Atlanta, San Francisco, Philadelphia, Cleveland, Cream, San Diego, Detroit
  • Baseball Food Is Going Local By Eater   -   Apr 25, 2018

    BASEBALL FOOD IS GOING LOCAL

    Novelty stadium dishes are out - but the cheese pull still matters What do we think about when we think about baseball food? It used...

    Orange, Cheese, Soft, Frozen, New York
  • Watch: Experimenting with a Whole Fried Chicken at Two-Star Win Son By Eater   -   Apr 24, 2018

    WATCH: EXPERIMENTING WITH A WHOLE FRIED CHICKEN AT TWO-STAR WIN SON

    How chef Trigg Brown debones, fries, and stuffs the bird Prime Time hosts Ben Turley and Brent Young are helping chef Trigg Brown work...

    Water, Rice, Restaurant, Chicken, Chinese, Ham, San Francisco, Mushrooms, Cook, Pork, Oysters