• By Bon Appétit   -   Jun 26, 2019

    I EAT AN UNHEALTHY AMOUNT OF THESE HEALTHY NORWEGIAN KNEKKEBROD CRACKERS

    Crispy, crunchy, and packed with seeds, I don't feel so bad about how many bags of tasty Norwegian crisp bread I go through.

    Bread, culture
  • By Bon Appétit   -   Jun 26, 2019

    WAIT, CAN I SUBSTITUTE ONION POWDER FOR FRESH ONIONS?

    You might be tempted to substitute onion powder for fresh onions, but it's only appropriate in some circumstances.

    basically
  • By Bon Appétit   -   Jun 26, 2019

    SPICY COCONUT GRILLED CHICKEN THIGHS

    Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and...

    Steak, Grill, Juice, Chicken, Marinade
  • By Bon Appétit   -   Jun 25, 2019

    ANTHONY BOURDAIN SHOWED ME HOW TO TRAVEL

    There was real reward in his unbridled curiosity for places more honest than famed. For Bon Appétit associate editor Alex Delany, the...

    culture
  • By Bon Appétit   -   Jun 25, 2019

    ARTHURS NOSH BAR LETS ME EAT FOOD THE WAY I WANT: OFF OF A TOWER

    Three levels of bagels, gravlax, and more make this Montreal deli's bagel situation the breakfast of my dreams.

    Bar, restaurants
  • By Bon Appétit   -   Jun 25, 2019

    SUMMER APPETIZERS FOR COOKOUTS, DINNER PARTIES, AND JUST BECAUSE

    26 easy summer appetizers to get your party started, from BA's Best Guacamole to pretzel bites.

    Dinner, Appetizer, recipes
  • By Bon Appétit   -   Jun 25, 2019

    WHY AREN'T WE GRILLING MORE PORK SHOULDER STEAKS?

    A weekly dispatch from Bon Appétit's editor in chief.

    Steak, Grill, Pork, Chief, recipes
  • By Bon Appétit   -   Jun 25, 2019

    THE BEST WAY TO BOIL POTATOES FOR POTATO SALAD IS IN SUPER SALTY WATER

    To best way to boil potatoes for potato salad is to use heavily salted, just like you would when boiling pasta.

    Potato, salad, Water, basically, techniques
  • By Bon Appétit   -   Jun 24, 2019

    LENTIL BURGERS

    Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. You...

  • By Bon Appétit   -   Jun 24, 2019

    THIS LENTIL BURGERS RECIPE IS PERFECT FOR MEAL PREP AND EASY WEEKNIGHT DINNERS

    Lentil burgers are weeknight-friendly and vegan, with crispy texture along the sides and a jammy-creamy inside.

    Meal, Dinner, healthyish, home cooking
  • By Bon Appétit   -   Jun 24, 2019

    47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND MORE

    These summer pasta recipes are light and filled with tomatoes, fresh herbs, and other in-season vegetables.

    Vegetable, Vegetables, Tomatoes, Herbs, recipes
  • By Bon Appétit   -   Jun 24, 2019

    SUMMER'S HOTTEST ACCESSORY IS. AN INFLATABLE DRINK HOLDER?

    If your Barq's isn't floating around in a hot pink flamingo this summer, reconsider every decision you've made up until this point.

    culture
  • By Bon Appétit   -   Jun 24, 2019

    A TASTE OF PLACE

    Talbott Vineyards' Chardonnay is the perfect pairing for fresh seafood this summer.

    Seafood, sponsored
  • By Bon Appétit   -   Jun 24, 2019

    DON'T EVEN OPEN THE MENU AT WIN WIN COFFEE BAR‚ JUST TRUST THE BARTENDERS

    You'll be in good hands at this recently renovated Philly spot.

    Menu, Coffee, Bar, restaurants
  • By Bon Appétit   -   Jun 24, 2019

    THE BARCELONA WINE STORE WHERE WINE NERDS JUST WANT TO SHARE THE LOVE

    La Graciosa is a treasure trove of natural wines to drink there or take home. Plus, it has a dreamy secret backyard.

    Wine, restaurants
  • By Bon Appétit   -   Jun 23, 2019

    36 BLUEBERRY RECIPES WE'RE COMPLETELY OBSESSED WITH

    From cobbler to pancakes to pies, here are our favorite fresh blueberry recipes.

    Pie, Blueberries, restaurants
  • By Bon Appétit   -   Jun 23, 2019

    SOUR CREAM AND ONION POTATO SALAD

    Let's be real: This recipe was an excuse to mash-up our favorite chip flavor and the creamy, salty "salad" of our dreams. And just...

    salad, Potato, Cream
  • By Bon Appétit   -   Jun 22, 2019

    MAKE A HUGE PIE THIS WEEKEND

    Recipe ideas and other news-plus a minor sangria feud-from the week.

    Pie, culture
  • By Bon Appétit   -   Jun 22, 2019

    THIS SPARKLING TEA CHANGED THE WAY I FEEL ABOUT SPARKLING TEA

    Most sparkling tea options are too syrupy and sweet, but Minna's unsweetened teas are straight-up refreshing.

    Tea, healthyish, obsession
  • By Bon Appétit   -   Jun 21, 2019

    I HAVE TO STOP MYSELF FROM DRINKING ROSÉ SANGRIA LIKE WATER

    This rose sangria is ultra refreshing and dangerously drinkable thanks to cucumber spears and plenty of herbs.

    Herbs, Rosé, Water, basically