• Thyme to Toast: Herbal Cocktails to Soothe Your Spirits

    6 monthes ago - By OpenTable

    Taking a page from chefs, bartenders are using herbs to add depth to their creations. From ingredients ranging from basil to tarragon and beyond, these herbal cocktails are truly garden to glass. Boleo, Chicago, Illinois Jess Lambert's blend of fruits, herbs, and spices may sound ready-made for the cold months, but the head bartender whips up culinary-forward cocktails with housemade ingredients year-round. Her rosemary grape Pisco tonic is a cool fizzy refresher, with Boleo's from-scratch tonic syrup, rosemary, Pisco, red grapes, and edible flowers. Make a reservation at Boleo. Bar...
    Read more ...