• What is Edamame and How Do You Cook It?

    5 days ago - By Just One Cookbook

    Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not only delicious to snack on but also packed with a nutritional punch. Learn how to cook these young soybeans with the authentic Japanese method.
    Edamame , pronounced eh-DAH-ma-meh in Japanese , is most popularly known as the little snack that is brought to you when you sit down to a table at a Japanese restaurant.
    With a sweet buttery taste, these lightly boiled or steamed soybeans are not only delicious, but they're also fun to munch on while waiting for the rice bowl or ramen or sushi platter to be...
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