• The Instant Pot Recipe I Can't Stop Making - Kitchn Love Letters

    7 monthes ago - By The Kitchn

    At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again - because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here's a peek into what we're cooking and eating in our own kitchens.
    There is good spaghetti with meat sauce; there is great spaghetti with meat sauce; and then there is this version, made in an Instant Pot, which lives on a level all its own. Make spaghetti in your Instant Pot once, and you may never...
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  • Recipe: Make-Ahead Croissant Breakfast Sandwiches - Recipes from The Kitchn

    7 monthes ago - By The Kitchn

    Add these warm and cheesy breakfast sandwiches to your meal prep, and you'll thank yourself many times over in the days to come. These croissant sandwiches lend themselves so well to batch cooking: Once the eggs are scrambled, you'll spoon them onto buttery croissants, layer with slices of ham, and top with grated cheddar.
    Then, you can bake the sandwiches to eat right away, or wrap them up and store them in the fridge for a few days or in the freezer for up to three months. Pop one in the oven first thing in the morning, and you've got a satisfying homemade breakfast to be proud of.
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