• Fried paneer with turmeric and cornflowers

    1 month ago - By Alessandra Zecchini

    My family love paneer, most of our curries have it, and if they don't I often fry some on the side to add to warm roti or chapati breads. For this recipe I added some spices, including a little turmeric, so the blue cornflower petals looked stunning!
    Cut the paneer in slices. Heat some vegetable oil in a skillet or frying pan, add a few coriander seeds and a few cumin seeds and then, when the oil is hot, the paneer slices. Fry for 2-3 minutes on one side, then turn, add a pinch of salt and a little turmeric powder and fry on the other side for 1-2 minutes. Turn one last time so the paneer...
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