• Cioppino with Toasted Baguette

    4 monthes ago - By Williams Sonoma

    This hearty, fragrant fisherman's stew turns any dinner into a special occasion. Other than two requirements-top-notch seafood and a flavorful broth-almost anything goes when making cioppino; throw in chopped fennel and shallots, or try replacing the wine with beer. Use this recipe as your guide, but let what's available at your local fish and produce markets ultimately steer what you use.
    Cioppino with Toasted Baguette
    Ingredients 1 baguette 5 Tbs. olive oil 1 large yellow onion, chopped 6 garlic cloves, minced 1/4 tsp. red pepper flakes, or to taste 1 can diced tomatoes 1 bottle clam...
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