Seskoulorizo - Greek rainbow chard with rice
29 days ago - By My Little Expat Kitchen
I came back from the market the other day with a bagful of rainbow chard and when I was done staring at it, admiring its gorgeous colors and photographing it, I started contemplating what to do with it and couldn't wait to taste it in a dish. I'm sure you know that these greens are not all show; they are delicious too.
I didn't want to make a Greek pie, which is a common way to use chard
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