Greek marinated pork tenderloin souvlaki with loquat and dried currant bulgur pilaf, charred red peppers, tzatziki and grilled bread with olive oil and oregano
3 monthes ago - By My Little Expat Kitchen
When I'm inspired by an ingredient, it can lead to the creation of one of the most heavenly cakes (I'm too in love with my loquat cake, I know), but it can also lead me to create a whole savory feast like this one.
It all started with loquats. I wanted to incorporate them in a savory dish and I thought, why not a bulgur pilaf? Yes! That was a great idea; with hot and warming spices,
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