California Wines for Any Summer Meal
California wine is a crossroad between diverse viticultural history and viticultural potential. These excellent wines became a global wine making celebrity in 1976. When it...
26 days ago - Honest Cooking
The Scofflaw Cocktail
Named after the term given to those who clandestinely sipped spirits throughout Prohibition, the Scofflaw debuted in 1924 at Harry's Bar in Paris. Throughout time, recipes have...
27 days ago - Imbibe Magazine
I'm a big fan of traditional Cassoulet. And I'm not alone; a repeated question I get is “Where can I get a good cassoulet in Paris?” The short answer is: To the Southwest of...
2 monthes ago - David Lebovitz
Pain au raisins
This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It's just as good as the ones we tried in Paris!
2 monthes ago - Food Gawker
Tomato Soup 2.0 by The Pioneer Woman
As I have covered on Confessions , the Drummond kids and I have been making the most of our time at home by filming episodes of my Food Network show in the Lodge kitchen...
2 monthes ago - The Pioneer Woman Cooks
The Galette Recipe One French Creative Director Grew Up On
At his grandmother's cottage in Brittany, Pierre-Alexis Delaplace of Kerzon would wait, somewhat impatiently, for this savory treat.
2 monthes ago - NY Times
Lockdown in Paris - plus some easy recipes for kids
Emily here. We are now on day 27 of official lock-down in Paris and day 32 since we decided to stay home with the kids. With other cities and countries also implementing...
3 monthes ago - David Lebovitz
Rye Loaf with Currants
My memory is fuzzy on when I became a fan of Poilane. I remember seeing the shop in Paris on a TV show and immediately becoming enamored with the breads and the bakery's...
3 monthes ago - lisa is cooking
Q&A: David Lebovitz
It's no exaggeration to say that David Lebovitz invented the food blog. A professional baker and cook, Lebovitz spent 13 years at Berkeley's acclaimed Chez Panisse before...
4 monthes ago - Imbibe Magazine
Drinking French is Out!
I'm excited to announce that Drinking French: The iconic cocktails, apéritifs, and café traditions in France, with 160 recipes is out! My latest book features recipes for the...
4 monthes ago - David Lebovitz