Tis the season for a SUMMER SEAFOOD BOIL by Ric Orlando
6 monthes ago - By Ric the Chef
CREOLE SEAFOOD BOILSo this is a definitively American experience; note I didn't say dish. This is a use your hands-stand around the table-drink what you want-paper napkin experience. I've enjoyed many boils but the coolest experience I've has was in New Orleans at a divey blues bar called the Mapleleaf. I went with a few friends to see some blues on a Sunday night.When our uber droped us off the backboard in the entranceway stated“Sunday Supper and Blues, $10”. We dropped our $10ers and entered. The bar was long and narrow and the music room was through an archway to the right. The music...
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