• Dinner Is Never Boring with Garlicky Steak and Potatoes - Delicious Links

    One year ago - By The Kitchn

    Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
    When I was growing up, steak was a treat in my house, but it never turned out quite right. It was often overcooked and a bit chewy, which turned me off from it until after college when I finally figured out what good steak tastes like.
    Good steak starts at the grocery store (sorry, but you need good meat to make good steak) and ends with a foolproof cooking method that involves lots of butter (and herbs, if I have anything to say about it).
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