Watch: How Medieval Times Serves 1,300 Chicken Dinners in 30 Minutes
One year ago - By Eater
Stepping into the 11th century for a four-course meal on How to Make It Chef Katie Pickens has held every role in a restaurant's back of house during her 20 years in the industry, starting as a dishwasher when she was 16 years old. Still, no time prep-cooking, oyster shucking, sautéing, or number of appearances on Iron Chef America could properly prepare Pickens for her latest task as server at New Jersey's Medieval Times - a dinner theatre experience that includes four, utensil-free courses in a castle that hosts jousting and falconry.
Pickens is stepping into her medieval costume in this...
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