Don't Let It Go: Frozen Cocktails to Keep Summer Going
5 days ago - By OpenTable
The season may be winding down, but there's no reason not to hope for an Indian summer with frozen cocktails that offer creative cool-downs. Arbella, Chicago, Illinois Any cocktail on the menu can be frozen thanks to liquid nitrogen that adds a bit of theater to the bar. The internationally inspired passport menus for bar bites and tipples bring guests to Mexico with mezcal, Peru with pisco, the U.K. with gin and beyond. No matter which hemisphere you're in, however, it's always summer with a few favorites including Smokey the Bear's habanero-infused mezcal with yellow chartreuse in a...
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