• Our Best Make-Ahead Tips for Your Easiest Thanksgiving Yet - Thanksgiving Tips

    24 days ago - By The Kitchn

    I'm not quite sure how the Thanksgiving dinner evolved into such a big and complicated meal. Who can realistically pull off roasting a massive bird and cook all the side dishes that are now deemed a standard part of the meal without going a little insane? My advice: Make little bits and pieces of your meal ahead of time, before all the madness sets in. Here are some tips and pointers on what you can do now - and what should wait for later!
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  • Savory Mashed Sweet Potatoes

    Savory Mashed Sweet Potatoes

    24 days ago - By Food Gawker

    A savory mashed sweet potatoes full of oven roasted garlic, balsamic vinegar, butter, and milk. This makes an excellent side dish.
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  • 6 Tips for Making Better Roasted Sweet Potatoes - Tips from The Kitchn

    24 days ago - By The Kitchn

    Many of us are eating sweet potatoes throughout the year - baked, turned into noodles, or just boiled and mashed - but I'm declaring November the official start of roasted sweet potato season. When you roast sweet potatoes, their flesh becomes sweeter, burnished by the hot oven, and the flesh tenderizes into the most delicious bites ever.
    There are a couple of smart things you can do to make your roasted sweet potatoes even better, though - and none of them require special ingredients or equipment.
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