• Japanese Corn Rice バター醤油とうもろこしご飯

    1 month ago - By Just One Cookbook

    This Japanese corn rice is made with fresh summer corn and rice seasoned with soy sauce and generous amount of butter. The rich taste of butter and burnt soy sauce brings out the familiar flavor of Japanese street food. A delicious ode to summer!
    READ: Japanese Corn Rice バター醤油とうもろこしご飯
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