Why Gaggan Anand Is Closing His World-Renowned Bangkok Restaurant
7 monthes ago - By Eater
The superstar chef on avoiding predictability and his future after Gaggan Chef Gaggan Anand put Indian food in the fine dining spotlight with his eponymous Bangkok restaurant. At Gaggan, Anand set out to redefine traditional Indian food with what he calls “progressive Indian cuisine,” an approach that gave rise to his signature charcoal prawn Amritsari and yogurt explosion and a 25-course emoji tasting menu. And since its debut in 2010, Gaggan has won numerous accolades, contributing to Bangkok's status as a world-class dining destination on par with London and New York.
But in 2016 the...
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