Toward a Greener Revolution: An Excerpt from Nourished Planet
1 month ago - By Food Tank
The following is an excerpt from Nourished Planet: Sustainability in the Global Food System , published by Island Press in June of 2018. Nourished Planet was edited by Danielle Nierenberg, president of Food Tank, and produced with support from the Barilla Center for Food & Nutrition.
Dr. Sieglinde Snapp works alongside innovative smallholder farmers in countries in Southeast Africa with the goal of redefining what a “greener revolution” can look like for the region and for the world. An agronomist by training, she is a Professor of Soils and Cropping Systems Ecology at Michigan State...
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Agriculture Crops and Commodities Interviews Sustainable Agriculture Agricultural Development Agricultural transformation Climate variability Conventional agriculture Crop diversity Crop options Diversity of crops Dr. Sieglinde Snapp Farmer Green Revolution Organic farming Participatory research Rainbow Revolution
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