• Durgin Park Cornbread Recipe

    7 monthes ago - By The Boston Foodie

    We first ran it years and years ago when we were handed it by a friend, tried it and loved it. Now that the legendary spot is closed it has become a big request so here it is...
    Durgin Park's Corn Bread
    3/4 cup sugar 2 eggs, beaten 2 cups flour 1 cup yellow cornmeal 1 tablespoon baking powder 3/4 teaspoon salt 1 tablespoon melted butter 1 1/2 cup milk
    Preheat oven to 375.
    Mix the sugar with the eggs. Shift the flour, cornmeal, baking powder and salt together. Stir in the egg mixture. Beat quickly by hand (do not use an electric mixer unless you want an even more...
    Read more ...