• Steak and Chilean Cab: A Perfect Pairing

    6 monthes ago - By Vine Pair

    When you think of Chile, you might dream of an asado with a seasoned cook barbecuing meat over a rustic wood-fired grill. Guests are catching up, helping prepare the feast, patiently waiting for the asadero to pass around perfectly charred steaks - and drinking wine, Cabernet Sauvignon , in particular.
    “In Chile there's always Cab at any asado,” confirms Fernanda Tapia, chef and co-owner of Chilean-American restaurant Comedor in Newton Center, Mass. Steak and Cabernet is a classic pairing, but it's an enduring one with good reason. These days, more and more sommeliers in top restaurants...
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