BBQ pulled jackfruit sandwich with homemade coleslaw
One year ago - By The Vegan Mouse
To make: 1. Drain 1 can of young green jackfruit. Rinse with water.2. Put into bowl and dust liberally with a dry BBQ rub. I made my own using a recipe I saw online. 3. Heat oil in a pan and brown the jackfruit in oil. Once it's browned and softens up you can start shredding it with a fork.4. On medium heat, add about 1/2 cup BBQ sauce and hot sauce of choice as much as you prefer. 5. Keep cooking and stirring until BBQ sauce coats all pieces mixture dries up a bit, if it's too wet/watery, keep cooking. 6. Serve on toasted buns with coleslaw of choice.
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