• Walnut Manhattan

    One year ago - By Imbibe Magazine

    In the Walnut Manhattan, The Bellwether beverage director Ann-Marie Verdi combines bittersweet Punt e Mes and luxurious walnut liqueur for a bold new take on the classic whiskey cocktail .
    2 oz. bourbon
    ½ oz. Punt e Mes vermouth
    ½ oz. walnut liqueur 2 drops Angostura bitters
    Tools: barspoon, strainer
    Glass: rocks
    Garnish: two maraschino cherries
    Stir all of the ingredients together in a mixing glass with ice. Strain into a rocks glass over a few cubes of fresh ice. Garnish.
    Ann-Marie Verdi, The Bellwether , Los Angeles
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