• What the Closure of NYC's Colors Restaurant Means 

    29 days ago - By Eater

    Chef Sicily Sewell-Johnson | Caroline Hatchett
    The NYC restaurant Colors was supposed to be a proof of concept for America's most prominent restaurant labor organization. So what happened? For the restaurant industry's most prominent labor nonprofit, Restaurant Opportunities Center, the long-awaited re-opening of the NYC location of Colors was supposed to be an elegant proof of concept. The revamped restaurant, with a new menu of soul food, cheerful murals, and a portrait of chef Edna Lewis presiding over the dining room, would enact ROC's mission - to train and employ women and people of...
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