• Bakery in Ashburn, Virginia becomes “Certified Free From” 6 of the major 8 food allergens in audit by Kitchens with Confidence, a division of MenuTrinfo

    9 days ago - By Restaurant News

    The Difference Baker passes an extensive audit by Kitchens with Confidence and becomes “Certified Free From ” 6 of the major 8 food allergens
    Fort Collins, CO The Difference Baker , a brand-new bakery in Ashburn, VA, has passed a rigorous audit by Kitchens with Confidence and is now “Certified Free From” 6 of the major 8 allergens and gluten. In January, the bakery completed the audit that took a deep look into their kitchen operation and certified them free from tree nuts, peanuts, wheat, soy, shellfish, fish and gluten. The Difference Baker opened in November 2019 and is a welcome...
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