• How to Make Rich, Delicious Chicken Stock in an Instant Pot

    One year ago - By Williams Sonoma

    Making stock is one of those cooking techniques that's almost as frustrating as it is successful.
    Though many people trumpet how easy it is-which is true-it's also true that using traditional methods reduces the volume of stock by a massive amount. If you want a truly rich, flavorful broth, you must simmer and skim for many hours. If you're making bone broth, it can take a day or two for the flavors to develop and for bones to release their collagen, minerals, and connective tissue. If you rush the process, usually, you won't get the depth of flavor you want.
    And there are so many reasons...
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  • White Bean, Kale, and Sausage Soup

    White Bean, Kale, and Sausage Soup

    One year ago - By Joy the Baker

    Making soup means you have some time. Some time and some fire.
    Question... what's going on with this Instant Pot? I'm not interested. I like the time it takes a soup to simmer and soften. Isn't that time enough to have a glass of wine in the shower? Isn't it one of life's great joys? Wine in warm water while dinner slowly simmers away on the stove. I don't know much...
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  • The Instant Pot Nonstick Cooking Pot Is Finally Back In Stock

    The Instant Pot Nonstick Cooking Pot Is Finally Back In Stock

    One year ago - By Bon Appétit

    The Instant Pot non-stick interior cooking pot is sold out on the Instant Pot website, but is back in stock on Amazon.
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