• French Wines to Drink During Oyster Season

    11 monthes ago - By Honest Cooking

    Experts suggest that the best time to eat the bivalve mollusks is during coolers months that have the letter ‘r'. So by this definition, we are officially in the thick of oyster season. Here are a few French wines from the Picpoul de Pinet region that are perfect with raw oysters and other shellfish.
    These delicate white wines from the southeast coast of France are fairly clear in the glass, refreshing and perfect with the delicate, sometimes slightly buttery notes of oysters.
    Domaine Font-Mars 2016 Picpoul de Pinet: $15
    This Languedoc region wine is farmed sustainably and speaks of the...
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