• Vegetarian Delight: Eggplant On Braised Chickpeas

    6 monthes ago - By PBS Food

    I am on a vegetarian kick, always. I probably eat vegetarian about five nights a week and the rest of the times, I'll sprinkle in fish and chicken. This is my favorite super quick vegetarian meal, as of late. It requires a good amount of pantry items and is so delicious and cozy without feeling heavy or super filling.
    It starts with a can of tomatoes, some water and a chipotle in adobo going in the blender. Chipotles in adobo add so much flavor to anything. You get so much bang for your buck. The one thing is that it always feels like a bummer to open a whole can and only use one. I save...
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