These Old-Fashioned Apple Dumplings Are Autumn on a Plate
1 day ago - By Williams Sonoma
Here, a buttery, flaky dough cloaks sweet-tart apples stuffed with almond streusel. They are then drizzled with luscious caramel sauce and baked. Use Pink Lady, Granny Smith, Cortland or other sweet-tart baking apples for the best results.
Old-Fashioned Apple Dumplings
For the dough :
2 cups all-purpose flour 1 tsp. granulated sugar 1/2 tsp. salt 1/2 cup plus 2 Tbs. cold unsalted butter, cut into cubes 1/2 cup ice water, plus more as needed
For the almond streusel:
5 Tbs. unsalted butter, melted and cooled 1/2 tsp. vanilla extract 1/3 cup all-purpose flour 1/3 cup rolled oats...
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