The Best Way to Enjoy Summer Produce Is Over the Grill
1 day ago - By Eater
It's going to be a smoky, delicious summer I spend all year daydreaming about summer. More specifically, I daydream about throwing an entire farmers market's worth of produce onto a flaming grill. I know what you're thinking: What about burgers and hot dogs? Alas, thanks to legions of soggy bell pepper-zucchini skewers and undercooked slabs of eggplant, grilled vegetables tend to be a tough sell among the meat-eating crowd - woe to the marinated portobello that dares to compete with a rack of pork ribs. And that's a shame, because a few smart techniques can make charred...
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