• The 19 Most Anticipated Restaurants of 2018: Winter-Spring Edition

    5 days ago - By Eater

    Everywhere you'll want to eat this year Aaron Franklin is working on a new barbecue joint in partnership with one of the most popular restaurant groups in Austin. Dominique Crenn is cooking up a wine-fueled ode to French classics, as America's renewed love affair with la cuisine Française continues apace.
    2018 is shaping up to be a *great* restaurant year.
    In these early days of the new year, some trends are emerging. Call it the Brock effect - or, you know, don't - but several chefs are turning their attention to heirloom grains and vegetables, whether at Appalachian-cuisine evangelist...
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