• Roast Pork Tenderloin by Judith Jones

    8 days ago - By Food.com: Newest recipes

    Pork tenderloin, rubbed with mustard, garlic, and ginger, is roasted then thinly sliced to be enjoyed at dinner with winter squash or other vegetables on the side; later in the week, it has a second life as Red Flannel Pork Hash. This recipe is one of Judith Jones' meals for one. Adapted from The Pleasures of Cooking for One, by Judith Jones, copyright © 2009, with permission from the publisher, Alfred A. Knopf, a division of Random House, Inc. - posted by JackieOhNo
    Read more ...