2 monthes ago - By Cocktail Virgin Slut
2 oz Mezcal 1/4 oz Lapsang Souchong Tea Syrup 3 dash Scrappy's Lavender Bitters 3 dash Smoky Bitters
Build in a rocks glass, add ice, and stir. Garnish with an ignited cinnamon stick next to the drink.
Strong 5 minute steep of tea mixed with an equal volume of sugar. Stir until dissolved.
Two Saturday nights ago, my phone died right before the cocktail hour which put me in a bit of a funk. So Sunday, I purchased a new cell phone and doubled up on the drinks to make up for the lost evening. The first drink that I made that evening was the Cigar Box from Brian Bartels' The United States of...
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