• Quinoa Vegetable Meatballs from Fresh Balance Nutrition

    16 days ago - By Linganore Wines

    This recipe is by Nutirtionist Jennifer Cohen Katz RDN LDN CC. You can find more about it at freshbalancenutrition.com
    Ingredients 1 ¼ cup cooked quinoa, divided 2 Tablespoons olive oil ½ medium yellow onion, sliced 2 garlic cloves, minced or pressed 8 ounces container bella mushrooms, sliced 1 cup spinach, sliced 1 egg ¼ teaspoon salt ¼ teaspoon pepper ½ cup chickpea flour ⅓ cup fresh dill 1 teaspoon cumin ¼ teaspoon red pepper flakes 2 tablespoon nutritional yeast 1 tablespoons tamari ½ teaspoon sea salt ¼ teaspoon pepper
    Directions
    In a large pan, heat 2 tablespoons of oil. Add onion...
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  • Strawberry Goat Cheese Crostini from Olive & Basket

    16 days ago - By Linganore Wines

    This recipe is by Olive & Basket in Frederick MD. Find more at oliveandbasket.com
    Ingredients 1 Baguette, cut in 1/2 inch slices 1 pint Strawberries, fresh, sliced Goat cheese (ricotta or mascarpone cheese are great substitutions) 3 Tbsp. ( 1 Tbsp for bread, 2 Tbsp, for Goat Cheese) Meyer Lemon Extra Virgin Olive Oil or Basil EVOO Traditional Balsamic Reduction Vinegar Basil, fresh, chopped Black Pepper
    Directions
    Preheat broiler and position oven rack to highest position. Arrange baguette slices on a baking sheet and brush with olive oil. Toast under broiler, watching closely and rotating...
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