Kinpira Renkon きんぴら蓮根
One year ago - By Just One Cookbook
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish.
One of the reasons I love about Japanese home-cooked meal is that root vegetables are used in a whole range of dishes. From gobo , renkon , satoimo , daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. When comes to simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry.
I absolutely love the texture of crunchy root vegetables. They can be prepared in...
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