• Bright & Tender Parsnips

    6 days ago - By ChefSteps

    Temperatures are dropping, daylight is lessening, and-as the age-old adage says-*winter is coming*. Enter the parsnip. This pale, savory cousin to the carrot is arguably one of the tastiest winter vegetables, but finds itself woefully underused in homes everywhere. **It's a shame because the humble parsnip is truly one of the greats-it adds brightness and delicacy to any hearty dish, can be cooked in countless ways, and easily rivals any form of the fan-favorite potato.**
    This winter, give parsnips their due and sous vide 'em to dial in texture and flavor. One really fun thing about Joule...
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