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There's A Lot More to Avocados than Guacamole and Toast

Posted On: Jul 30, 2020   |   Posted By: Williams Sonoma

There's A Lot More to Avocados than Guacamole and Toast

Are you eating enough avocado? The tropical native fruit delivers vitamin C, thiamine and riboflavin to the table, and it's delicious in preparations beyond avocado toast and your beloved guacamole. Here are the avocado recipes our readers adore most, beyond the guac.
1. Avocado, Asparagus and Pea Salad
Developed by Gaby Dalkin, avocado obsessive, cookbook author and founder of the site What's Gaby Cooking , this salad features tender butter lettuce, avocados, asparagus and peas. Its verdant monochromatic palette makes it a hit at springtime brunches. Her lemon-shallot vinaigrette is just the thing to make the peas, asparagus and other fresh elements pop.
2. Tequila-Lime Chicken Tacos With Radish-Avocado Salad
Tequila as a marinade for tacos? Yes, you can, and boy, is it delicious! Lemon and lime tuck into the marinade, too, lending a bright, piquant note to the finished chicken. It tumbles into tortillas alongside plush avocado and crunchy radishes. Serve with lime wedges, taqueria-style, and brag about...

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