Summer Cheesecakes That Make the Most of Seasonal Fruit
Many of us hear the word “ cheesecake ” and a specific texture springs to mind: Maybe you like your filling creamy and dense, whereas others love a light, springy one. Maybe you envision a chocolate cookie crust, whereas your best friend goes to graham cracker crust land, instantly.
No matter how you get your cheesecake on nowadays, the sky is truly the limit. You can make cheesecake in your Instant Pot The crust can be nearly anything you like, so long as it can stick together. Even the cheese is up for grabs: It can be cream cheese, cottage cheese, ricotta, Swiss or cheddar, or a mix of all of them.
But you know what puts cheesecake and all its silkiness and decadence over the top? Seasonal fruit. It's gorgeous right now, nationwide, and you need more excuses to eat more of it. Here they are. You're welcome.
1. Instant Pot Blueberry Pecan
Pressure-cooking cheesecake in an Instant Pot is a thing you can do. It arguably makes for the best texture,...
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