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10 Pantry Staples Our Staffers Love Most

Posted On: Jul 29, 2020   |   Posted By: Williams Sonoma

10 Pantry Staples Our Staffers Love Most

Chefs will tell you all the time that they are nothing without good product: good olive oil, good salt, good tomatoes, and good pantry staples in general. Home cooks tend to feel the same way. “Don't pry that jar of mustard, Calabrian chile peppers or VSOP balsamic vinegar from my hands!”
That's what a Williams Sonoma staffer might say about the following greatest-hits products. It's no surprised that they're among those most beloved by readers, too.
1. Moutarde De Beaune Dijon Mustard
Edmond Fallot's silky Dijon mustard made the cut for three different staffers. As recipe editor Sharron Wood explains, “It adds a tangy zip to the vinaigrette that I make every week, and it helps emulsify the dressing beautifully, too.” Sharron loves it dolloped alongside roasted meats and grilled sausages and uses it to enhance pan sauces for chicken and pork chops. She'll also serve it with roast ham, biscuits and cornichons for big, buffet-style meals.
2. Calabrian Chiles in Oil
Calabrian chiles had a moment in the sun a...

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