• The Definitive Guide to Breakfast in Beirut By Eater   -   Jan 17, 2018

    THE DEFINITIVE GUIDE TO BREAKFAST IN BEIRUT

    From bubbly flatbreads to lamb-spiked eggs to fresh farmer cheese soaked in honey, here's how to wake up like a Lebanese local It's...

    Meal, Lamb, Egg, Beer, Cheese, Coffee
  • This Cat Bed Is a Giant Fruit Tart By Eater   -   Jan 17, 2018

    THIS CAT BED IS A GIANT FRUIT TART

    Purrfect for pastry lovers A few things to be grateful for this afternoon: It feels like Monday, but it's actually Tuesday - short...

    Tart, Kiwis, New York, Blueberries, Fruit, Orange, Restaurant, Strawberries
  • Amazon Sees Impressive Spike in Grocery Sales Thanks to Whole Foods By Eater   -   Jan 16, 2018

    AMAZON SEES IMPRESSIVE SPIKE IN GROCERY SALES THANKS TO WHOLE FOODS

    Plus, Donald Trump's Mar-a-Largo resort was hit with a bunch of food safety violations Amazon's purchase of upscale grocery chain Whole...

    Restaurant, Las Vegas
  • Congressman Successfully Sways Trump With Red and Pink Starburst By Eater   -   Jan 16, 2018

    CONGRESSMAN SUCCESSFULLY SWAYS TRUMP WITH RED AND PINK STARBURST

    Because the path to the White House is littered with candy As America lurches toward the second year of the Trump administration ,...

    Strawberries, Candy, Cherry, Fruit
  • Conference That Educates, Supports Women in Food Returns This Summer By Eater   -   Jan 16, 2018

    CONFERENCE THAT EDUCATES, SUPPORTS WOMEN IN FOOD RETURNS THIS SUMMER

    This year's Fab speakers include chef/restaurateur Barbara Lynch Though women have been making their way to the top of the food world...

    Charleston, Cherry
  • Barbara Lynch Responds to Reports Her Fine-Dining Jewel Is in Trouble By Eater   -   Jan 16, 2018

    BARBARA LYNCH RESPONDS TO REPORTS HER FINE-DINING JEWEL IS IN TROUBLE

    Investors tell the Boston Globe Menton isn't financially viable Boston empire-builder Barbara Lynch is back in the kitchen at Menton,...

    Restaurant, Meal, Boston, French, Italian
  • The Miami Restaurant We All Want to Be at Right This Very Second By Eater   -   Jan 16, 2018

    THE MIAMI RESTAURANT WE ALL WANT TO BE AT RIGHT THIS VERY SECOND

    From the Editor: Plus, it's not too late for resolutions This post originally appeared on January 13, 2018, in Amanda Kludt's newsletter...

    Miami, Restaurant
  • Watch: Bruce Lee's Favorite Dish Is Hidden in Seattle's Oldest Chinese Restaurant By Eater   -   Jan 15, 2018

    WATCH: BRUCE LEE'S FAVORITE DISH IS HIDDEN IN SEATTLE'S OLDEST CHINESE RESTAURANT

    ‘Cooking in America' heads to Tai Tung to sample beef in oyster sauce Cooking in America is in Seattle for its brand new season, and...

    Seattle, Egg, Sauce, Chinese, Beef, Cook, Pork, Restaurant, Oysters
  • 5 Problems With ‘Somebody Feed Phil‘ By Eater   -   Jan 13, 2018

    5 PROBLEMS WITH ‘SOMEBODY FEED PHIL‘

    Plus, intel on another Netflix show and more TV news and streaming recommendations This post originally appeared on January 12, 2018,...

  • Ayesha Curry's Restaurant Gets a Glowing Three Stars from the SF Chronicle By Eater   -   Jan 12, 2018

    AYESHA CURRY'S RESTAURANT GETS A GLOWING THREE STARS FROM THE SF CHRONICLE

    Michael Bauer is a fan of International Smoke Ayesha Curry crushed the transition from basketball wife to celebrity lifestyle guru...

    San Francisco, Restaurant
  • Kaya Brings a Community Hub and Chill Island Hangout to SF By Eater   -   Jan 12, 2018

    KAYA BRINGS A COMMUNITY HUB AND CHILL ISLAND HANGOUT TO SF

    Daniel Patterson's latest debuts with a bold menu and big mission

    Menu
  • Why Did This Magazine Take Down a Negative Restaurant Review? By Eater   -   Jan 12, 2018

    WHY DID THIS MAGAZINE TAKE DOWN A NEGATIVE RESTAURANT REVIEW?

    Blueblood received two out of five stars - and it also happens to be one of Toronto Life 's advertisers Well, this is potentially troubling....

    Restaurant
  • All of the Ridiculous Food Tech Introduced at CES 2018 By Eater   -   Jan 12, 2018

    ALL OF THE RIDICULOUS FOOD TECH INTRODUCED AT CES 2018

    From speakers with built-in bottle openers to friendly beer-delivery robots The annual Consumer Electronics Show took over fabulous...

    Cook, Beer, Water, Las Vegas
  • Watch: Geoduck Is the Star of This Seattle Omakase By Eater   -   Jan 12, 2018

    WATCH: GEODUCK IS THE STAR OF THIS SEATTLE OMAKASE

    How chef Kotaro Kumita serves the sweet clam at Wataru In the Puget Sound, along the northwestern coast of Washington state, a clam...

    Menu, Seafood, Seattle, Sushi
  • A Guide to Watching ‘Rotten' on Netflix By Eater   -   Jan 12, 2018

    A GUIDE TO WATCHING ‘ROTTEN' ON NETFLIX

    Everything you need to know about this explosive series Rotten , a new documentary series about corruption in the food world, is sure...

  • Hugh Acheson's Latest Restaurant Is Now Open in Atlanta By Eater   -   Jan 12, 2018

    HUGH ACHESON'S LATEST RESTAURANT IS NOW OPEN IN ATLANTA

    Riffs on traditional Southern food, burgers, poutine, and ballpark snacks are on the menu at Achie's

    Restaurant, Menu, Atlanta
  • UK Butcher Escapes Freezer by Using Black Pudding as Battering Ram By Eater   -   Jan 12, 2018

    UK BUTCHER ESCAPES FREEZER BY USING BLACK PUDDING AS BATTERING RAM

    Not all heroes wear capes - sometimes they wear butcher's aprons Tapping into MacGyver-like instincts, an elderly British butcher managed...

    Frozen
  • Peet's Coffee Is Jumping on the Turmeric Latte Bandwagon By Eater   -   Jan 12, 2018

    PEET'S COFFEE IS JUMPING ON THE TURMERIC LATTE BANDWAGON

    Plus, ‘The Marvelous Mrs. Maisel' is streaming for free this weekend Giant coffee brands continue to pick up the trends of their specialty...

    Tea, New York, Chief, Coffee, Menu
  • Nutella Maker Ferrero Wants to Buy Nestle's Chocolate Business By Eater   -   Jan 12, 2018

    NUTELLA MAKER FERRERO WANTS TO BUY NESTLE'S CHOCOLATE BUSINESS

    The deal is said to be worth a cool $2.8 billion The first Big Food merger of 2018 is poised to be a sweet one: Italian chocolate maker...

    Truffles, Italian, Coffee, Bar, Austin, Candy, Chocolate
  • Watch: Peach Empanadas Perfectly Blend Mexico and the American South By Eater   -   Jan 11, 2018

    WATCH: PEACH EMPANADAS PERFECTLY BLEND MEXICO AND THE AMERICAN SOUTH

    Chef Karla Ruiz marries her Mexican-honed cooking with Nashville ingredients “It was amazing to see that we can cook Mexican food with...

    Nashville, Mexican, Cook, American, Beer, Caterer