• Ric's Basic BBQ Brine and Rub

    5 days ago - By Ric the Chef

    Ric's Basic BBQ Brine and Rub
    Brining and rubbing is the best way to achieve succulent BBQ where the flavor delivers from the crust to the core of your meat.There a lot of variations on both but these are basics. I urge you not to use pricey things like exotic salts in the brine. Save that for your rub. You shouldn't brine things like a good steak that you may cook medium rare. Brining is best applied to slowly cooked meats like pork, beef ribs, turkey, game and chicken. You don't so some much taste everything in the brine out front as much as feel it in the meats juices.The special stuff...
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