To Combat Cooking Burnout, Do It All at Once
3 days ago - By Eater
Meal prepping is a great way for any burnt-out cook to get dinner on the table Welcome to Ask Elazar , a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions.
I have about one day a week where I actually have the energy to cook for more than 20 minutes. What kinds of things can I make that'll last throughout the week?
A few weeks ago I was balancing precariously on a chair in my backyard, hanging a shimmering side of trout from a wooden trellis so it could dry in the cool air. Once cooked, the filet would...
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