• Slow-Cooker Lamb Shanks with Gremolata

    One year ago - By Williams Sonoma

    The best cuts of lamb for a slow cooker include lamb shanks and lamb shoulder, both of which can be tough unless cooked for a long time. In this dish, the shanks cook for 8 hours at low temperature, yielding tender, melt-in-your-mouth results. Serve alongside mashed potatoes or polenta for a hearty winter Sunday supper.
    Slow-Cooker Lamb Shanks with Gremolata
    Ingredients 4 lamb shanks
    Kosher salt 1 Tbs. coarsely ground peppercorns 2 Tbs. olive oil 4 large shallots, minced 5 garlic cloves, minced 1 Tbs. minced fresh rosemary 1 tsp. tomato paste 2 cups red wine 2 cups beef broth 3 Tbs...
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