How to Make ‘Bake Off' Star Nadiya Hussain's Saag Paneer Spanakopita
1 month ago - By Eater
An impressive savory bake perfect for novice bakers Nadiya Hussain may still be known to most from her star turn on the Great British Bake Off in 2015. She won the TV competition, but even if she hadn't, it's likely she would have ended up right where she is now - with her own show, multiple cookbooks, and a devoted fan base. But although baking is what introduced Hussain to the world, she didn't publish a baking book until September 2020, when Nadiya Bakes came out in the U.K. “I had waited five years to get to a point where I was really happy and I wanted to make the best...
Read more ...
The headlines of Food Drink Buzz
Skinnytaste Meal Plan
A free 7-day, flexible weight loss meal plan including breakfast , lunch and dinner and a shopping list. Recipes include macros and WW Points. 7-Day Healthy Meal Plan One of my...
Guanabana gives this martini a fresh, fun citrusy twist perfect for summer.
Oats Idli - Steamed Oats Cakes
Oats Idli Recipe - Super soft, fluffy, healthy and delicious South Indian steamed cakes made with oats, yogurt and idly rava.
Creamy Taco Chicken Pasta
Instant Pot Creamy Taco Chicken and Pasta
How to Make Easy Vegan Mayo
How to make easy vegan plant based mayo in just one minute!
Strawberry Afternoon Cocktail
This refreshing cocktail is perfect for summer afternoons. With ripe strawberries and peppercorn syrup, it's different and delicious.
Creamy Lemon Angel Hair Pasta
This creamy lemon angel hair pasta is made in the time it takes to cook the pasta. Ingredients like pepper and lemon result in big flavor.
Strawberry Oatmeal Crumb Bars
These Strawberry Oatmeal Crumb Bars are the perfect way to use fresh strawberries. Like a cereal bar...but better. WAY better.
Cheese Burger Parmesan Recipe
Buffalo Cauliflower Salad
Buffalo cauliflower salad is loaded with veggies and the best vegan buffalo cauliflower bites. Add a little crunch and spice to your salad.